The project is a community-controlled, culturally grounded health facility placing wellness at the centre of community, enabling Martu / Niabali people access high-quality care on Country while strengthening culture, dignity and connection.
Rehabilitation and operation of a historic garden surrounding a heritage building in the heart of Ramallah, transforming it into a vibrant hub for urban farming, community learning, and cultural exchange.
Reimagining school campuses as living laboratories for sustainable living. Rooted in a learning-by-doing pedagogy, students learn sustainability by transforming their campuses into examples of environmental stewardship and circular economy in action.
This project explores how to integrate mosquito-borne disease prevention into the design, landscape, and routines of four district hospitals in Zanzibar, co-creating contextual interventions with hospital users to reduce mosquito populations and bites
Grow Your Own City’ explores whole value chains, connecting rural village-based bamboo agroforestry with the fast-growing urban centres of Indonesia, to unlock a multitude of socio-environmental benefits across global bamboo supply chains.
AIA’s Framework informs progress toward an equitable, healthy, resilient, and zero-carbon built environment. It aligns with the UN Sustainable Development Goals, demonstrating a common urgent call for climate action and equity.
“Towards a Partnered Community” is a local initiative led by the Dura Youth Council in cooperation with the Municipality of Dura. The project is built around a simple idea: bringing decision-making closer to people.
The Yanjiang Rural Village School reimagines rural education in China, serving five villages with adaptable, sustainable architecture that integrates courtyards, passive strategies, and cost-effective design to strengthen community resilience amid rapid urbanisation.
Sustainable Roots is a Magé, Brazil initiative by Cozinha Colher de Pau. It offers free, inclusive workshops on agroecology, food sovereignty, and sustainable practices, using local ingredients to reduce waste and strengthen local food systems.
The project develops a methodological framework to evaluate physical, sensory, and communicational accessibility along tourist routes, translating data into spatial indicators for public policy and inclusive well-being